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With roasted Mediterranean vegetables, fetta & basil leaf

and rosemary and garlic aoli

with bacon, croutons, poached egg, parmesan & anchovy dressing (Serves 6-8 people )

A cluster of almond, corn flakes,sultanas and cherries backed with rich dark chocolate GF

In Asian spice with fresh coriander (chicken/vegetable/beef)

Any 4 items from cocktail finger food . Please choose your items and write it on the Notes

Tikka spiced chicken with minted yoghurt raita and roquet leaf

with baby spinach leaf

with one choice of Scalloped Potatoes/ Roast Potatoes/ Steam vegetables/ Chef's Special Salad

Served with assorted salads

Luncheon sized wedge of Quiche & fresh garden salad (mushroom & fresh basil/smoked salmon & brie/ pancetta &...

Turkey & Cranberry/ Salmon & Mascapone

With caramelised onion and tomato chutney

on fresh garden salad