Sapore Banquet Cold (Min 12 serves )

Sliced Roasted Pepper Crusted Porterhouse of Beef, Oven-baked Salmon with lemon caper cream, Asparagus and Goats’ Cheese Frittata, Selection of Salads, Crusty Rolls and Butter, Fruit and Cheese Platter with quince paste and lavosh, Petit fours